Hungarian Stuffed Mushrooms (Töltött Gomba)
Töltött Gomba, or Hungarian Stuffed Mushrooms, are a delicious appetizer or side dish that is popular in Hungarian cuisine. These savory stuffed mushrooms are filled with a flavorful mixture of ingredients and are sure to be a hit at any gathering.
Ingredients
- 12 large mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms and finely chop them.
- In a bowl, mix together the chopped mushroom stems, breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. Season with salt and pepper.
- Spoon the filling into the mushroom caps and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve the stuffed mushrooms hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 8g
Supplies
Baking sheet Mixing bowl
Tools
Oven
Serving suggestions
Serve the Töltött Gomba as an appetizer with a side of sour cream for dipping.
Tips & tricks
For a richer flavor, you can add cooked and crumbled bacon to the filling mixture.
Cost
$10