Hungarian Stuffed Mushrooms (Töltött Gomba)

Töltött Gomba, or Hungarian Stuffed Mushrooms, are a delicious appetizer or side dish that is popular in Hungarian cuisine. These savory stuffed mushrooms are filled with a flavorful mixture of ingredients and are sure to be a hit at any gathering.

Hungarian Stuffed Mushrooms (Töltött Gomba)

Ingredients

  • 12 large mushrooms
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and finely chop them.
  3. In a bowl, mix together the chopped mushroom stems, breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. Season with salt and pepper.
  4. Spoon the filling into the mushroom caps and place them on a baking sheet.
  5. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  6. Serve the stuffed mushrooms hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
5g
Fat
8g

Supplies

Baking sheet Mixing bowl

Tools

Oven

Serving suggestions

Serve the Töltött Gomba as an appetizer with a side of sour cream for dipping.

Tips & tricks

For a richer flavor, you can add cooked and crumbled bacon to the filling mixture.

Cost

$10