Hungarian Summer Salad (Magyar Nyári Saláta)
Magyar Nyári Saláta, or Hungarian Summer Salad, is a refreshing and vibrant dish that captures the essence of Hungarian cuisine. This salad is packed with fresh vegetables and herbs, making it a perfect side dish for any summer meal.
Ingredients
- 3 large tomatoes, diced
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 green bell pepper, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, sliced cucumber, thinly sliced red onion, chopped green bell pepper, chopped parsley, and chopped dill.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the vegetables and toss to coat evenly.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- None (No cooking required)
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
This Hungarian Summer Salad is perfect for serving alongside grilled meats, fish, or as a light and refreshing meal on its own.
Tips & tricks
For the best flavor, allow the salad to marinate in the refrigerator for a few hours before serving.
Cost
$10