Hungarian Summer Salad (Magyar Nyári Saláta)

Magyar Nyári Saláta, or Hungarian Summer Salad, is a refreshing and vibrant dish that captures the essence of Hungarian cuisine. This salad is packed with fresh vegetables and herbs, making it a perfect side dish for any summer meal.

Hungarian Summer Salad (Magyar Nyári Saláta)

Ingredients

  • 3 large tomatoes, diced
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 green bell pepper, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced tomatoes, sliced cucumber, thinly sliced red onion, chopped green bell pepper, chopped parsley, and chopped dill.
  2. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the vegetables and toss to coat evenly.
  4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
None (No cooking required)

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
6g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board

Serving suggestions

This Hungarian Summer Salad is perfect for serving alongside grilled meats, fish, or as a light and refreshing meal on its own.

Tips & tricks

For the best flavor, allow the salad to marinate in the refrigerator for a few hours before serving.

Cost

$10