Hungarian Tomato Salad (Paradicsomsaláta)
Paradicsomsaláta, or Hungarian Tomato Salad, is a refreshing and vibrant dish that is perfect for the summer. This simple salad is bursting with the flavors of ripe tomatoes, onions, and fresh herbs, making it a delightful side dish or light meal.
Ingredients
- 4 large tomatoes, diced
- 1 small red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, sliced red onion, and chopped parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the tomato mixture and toss gently to combine.
- Let the salad sit at room temperature for 10 minutes to allow the flavors to meld.
- Adjust seasoning if necessary and serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 10g
- Protein
- 2g
- Fat
- 4g
Supplies
Large bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the paradicsomsaláta as a side dish with grilled meats or as a topping for crusty bread.
Tips & tricks
For the best flavor, use ripe, in-season tomatoes for this salad.
Cost
$5