Hungarian Túrós Csusza (Túrós csusza)
Túrós csusza is a traditional Hungarian dish made with egg noodles and cottage cheese, often topped with crispy bacon or sour cream. It's a comforting and hearty meal that is perfect for a cozy dinner.
Ingredients
- 400g egg noodles
- 500g cottage cheese
- 100g sour cream
- 100g bacon, diced
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large bowl, mix the cottage cheese with salt and pepper.
- In a skillet, cook the diced bacon until crispy. Remove from the skillet and set aside.
- Combine the cooked noodles with the cottage cheese mixture and mix well.
- Serve the túrós csusza topped with a dollop of sour cream and crispy bacon.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 15g
Supplies
Large bowl Skillet Colander
Tools
Cooking pot Stove
Serving suggestions
Serve túrós csusza with a side of pickles or a fresh green salad.
Tips & tricks
For a vegetarian version, omit the bacon and use a sprinkle of smoked paprika for added flavor.
Cost
$10