Huni Roshi (tropical Fruit Salad)

Huni Roshi is a refreshing and colorful tropical fruit salad that originates from the Maldives. This vibrant dish is bursting with the flavors of fresh tropical fruits and is perfect for a light and healthy dessert or snack.

Huni Roshi (tropical Fruit Salad)

Ingredients

  • 1 ripe mango, diced
  • 1 cup fresh pineapple chunks
  • 1 cup papaya, cubed
  • 1 cup ripe banana, sliced
  • 1 cup shredded coconut
  • 1 tablespoon honey
  • 1 lime, juiced

Instructions

  1. In a large bowl, combine the diced mango, fresh pineapple chunks, papaya, and ripe banana.
  2. Add the shredded coconut to the bowl and gently toss the fruits and coconut together.
  3. In a small bowl, mix the honey and lime juice to create the dressing.
  4. Pour the dressing over the fruit salad and toss until everything is evenly coated.
  5. Chill the Huni Roshi in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
5g
Protein
2g
Fat
1g

Supplies

Large bowl Small bowl

Tools

Knife Cutting board Measuring cup Juicer

Serving suggestions

Serve the Huni Roshi in chilled bowls for a refreshing dessert or as a healthy snack on a hot day.

Tips & tricks

For added flavor, sprinkle some toasted coconut flakes on top of the fruit salad before serving.

Cost

$10