Huni Roshi (tropical Fruit Salad)
Huni Roshi is a refreshing and colorful tropical fruit salad that originates from the Maldives. This vibrant dish is bursting with the flavors of fresh tropical fruits and is perfect for a light and healthy dessert or snack.
Ingredients
- 1 ripe mango, diced
- 1 cup fresh pineapple chunks
- 1 cup papaya, cubed
- 1 cup ripe banana, sliced
- 1 cup shredded coconut
- 1 tablespoon honey
- 1 lime, juiced
Instructions
- In a large bowl, combine the diced mango, fresh pineapple chunks, papaya, and ripe banana.
- Add the shredded coconut to the bowl and gently toss the fruits and coconut together.
- In a small bowl, mix the honey and lime juice to create the dressing.
- Pour the dressing over the fruit salad and toss until everything is evenly coated.
- Chill the Huni Roshi in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 1g
Supplies
Large bowl Small bowl
Tools
Knife Cutting board Measuring cup Juicer
Serving suggestions
Serve the Huni Roshi in chilled bowls for a refreshing dessert or as a healthy snack on a hot day.
Tips & tricks
For added flavor, sprinkle some toasted coconut flakes on top of the fruit salad before serving.
Cost
$10