Hunter
The hunter recipe is a hearty and flavorful dish that is perfect for a cozy night in. This dish is packed with protein and vegetables, making it a nutritious and satisfying meal.
Ingredients
- 1 lb venison or beef, cubed
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 can diced tomatoes
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the cubed venison or beef over medium heat.
- Add the chopped onion, sliced carrots, chopped celery, and minced garlic to the pot. Cook until the vegetables are tender.
- Add the sliced mushrooms, diced tomatoes, beef broth, tomato paste, thyme, salt, and pepper to the pot. Stir to combine.
- Simmer the hunter stew for 1 hour, stirring occasionally, until the meat is tender and the flavors have melded together.
- Serve the hunter stew hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the hunter stew with a side of crusty bread or over mashed potatoes for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of red wine to the stew while it simmers.
Cost
$15