Hunter

The hunter recipe is a hearty and flavorful dish that is perfect for a cozy night in. This dish is packed with protein and vegetables, making it a nutritious and satisfying meal.

Hunter

Ingredients

  • 1 lb venison or beef, cubed
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the cubed venison or beef over medium heat.
  2. Add the chopped onion, sliced carrots, chopped celery, and minced garlic to the pot. Cook until the vegetables are tender.
  3. Add the sliced mushrooms, diced tomatoes, beef broth, tomato paste, thyme, salt, and pepper to the pot. Stir to combine.
  4. Simmer the hunter stew for 1 hour, stirring occasionally, until the meat is tender and the flavors have melded together.
  5. Serve the hunter stew hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the hunter stew with a side of crusty bread or over mashed potatoes for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of red wine to the stew while it simmers.

Cost

$15