Huntersville Honey Mustard Chicken
Huntersville Honey Mustard Chicken is a classic Mecklenburg dish that combines the sweetness of honey with the tanginess of mustard, resulting in a flavorful and comforting meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the honey, Dijon mustard, minced garlic, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag and pour the honey mustard mixture over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.
- Heat a large skillet over medium-high heat and add the marinated chicken breasts. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large skillet Resealable plastic bag
Tools
Tongs Meat thermometer
Serving suggestions
Serve the Huntersville Honey Mustard Chicken with a side of roasted vegetables and a fresh green salad.
Tips & tricks
For a stronger mustard flavor, you can add more Dijon mustard to the marinade. Adjust the sweetness to your preference by adding more or less honey.
Cost
$15