Huntersville Honey Mustard Chicken

Huntersville Honey Mustard Chicken is a classic Mecklenburg dish that combines the sweetness of honey with the tanginess of mustard, resulting in a flavorful and comforting meal.

Huntersville Honey Mustard Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the honey, Dijon mustard, minced garlic, salt, and pepper.
  2. Place the chicken breasts in a resealable plastic bag and pour the honey mustard mixture over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.
  3. Heat a large skillet over medium-high heat and add the marinated chicken breasts. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  4. Remove the chicken from the skillet and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large skillet Resealable plastic bag

Tools

Tongs Meat thermometer

Serving suggestions

Serve the Huntersville Honey Mustard Chicken with a side of roasted vegetables and a fresh green salad.

Tips & tricks

For a stronger mustard flavor, you can add more Dijon mustard to the marinade. Adjust the sweetness to your preference by adding more or less honey.

Cost

$15