Husum's Hearty Stew: Beef And Vegetable Casserole

Husum's Hearty Stew: Beef and Vegetable Casserole is a traditional dish from Schleswig-Holstein cuisine, known for its comforting and satisfying flavors. This stew is perfect for a cozy family dinner or a gathering with friends.

Husum's Hearty Stew: Beef And Vegetable Casserole

Ingredients

  • 1.5 lbs beef stew meat, cubed
  • 3 large carrots, sliced
  • 2 large potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tbsp tomato paste
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef stew meat over medium-high heat.
  2. Add the chopped onion and minced garlic, and cook until softened.
  3. Pour in the red wine and beef broth, then add the tomato paste, bay leaves, carrots, and potatoes.
  4. Season with salt and pepper, then bring the stew to a boil.
  5. Reduce the heat to low, cover the pot, and let the stew simmer for 2 hours, stirring occasionally.
  6. Once the beef and vegetables are tender, remove the bay leaves and adjust the seasoning if needed.
  7. Serve the hearty stew hot, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Cooking thermometer Ladle

Serving suggestions

Serve the Husum's Hearty Stew with crusty bread or a side of buttered noodles for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of Worcestershire sauce or a sprinkle of fresh herbs before serving.

Cost

$25