Husum's Hearty Stew: Beef And Vegetable Casserole
Husum's Hearty Stew: Beef and Vegetable Casserole is a traditional dish from Schleswig-Holstein cuisine, known for its comforting and satisfying flavors. This stew is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 1.5 lbs beef stew meat, cubed
- 3 large carrots, sliced
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium-high heat.
- Add the chopped onion and minced garlic, and cook until softened.
- Pour in the red wine and beef broth, then add the tomato paste, bay leaves, carrots, and potatoes.
- Season with salt and pepper, then bring the stew to a boil.
- Reduce the heat to low, cover the pot, and let the stew simmer for 2 hours, stirring occasionally.
- Once the beef and vegetables are tender, remove the bay leaves and adjust the seasoning if needed.
- Serve the hearty stew hot, and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Cooking thermometer Ladle
Serving suggestions
Serve the Husum's Hearty Stew with crusty bread or a side of buttered noodles for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of Worcestershire sauce or a sprinkle of fresh herbs before serving.
Cost
$25