Hutspot Shepherd's Pie Sliders

Hutspot Shepherd's Pie Sliders are a delicious Dutch twist on the classic shepherd's pie, served in a fun and portable slider form. These sliders are perfect for parties, game day, or a cozy family dinner.

Hutspot Shepherd's Pie Sliders

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cups mashed potatoes
  • 1 cup carrots, diced
  • 1 cup parsnips, diced
  • 1 cup peas
  • 1 cup beef or vegetable broth
  • 1/2 cup grated Gouda cheese
  • 12 slider buns
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef and onion over medium heat. Season with salt and pepper.
  2. Add the carrots, parsnips, and peas to the skillet and cook for 5 minutes.
  3. Pour in the broth and simmer for 10 minutes, or until the vegetables are tender and the liquid has reduced.
  4. Preheat the oven to 375°F (190°C).
  5. Transfer the beef and vegetable mixture to a baking dish.
  6. Spoon the mashed potatoes over the beef and vegetables, spreading them evenly.
  7. Sprinkle the Gouda cheese on top of the mashed potatoes.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. While the sliders are baking, lightly toast the slider buns in a skillet with butter.
  10. Assemble the sliders by placing a spoonful of the shepherd's pie mixture onto the bottom half of each bun, then topping with the other half of the bun.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per slider
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Baking dish Skillet Knife Cutting board Spatula

Tools

Oven Stovetop

Serving suggestions

Serve the Hutspot Shepherd's Pie Sliders with a side of Dutch mustard and a crisp green salad.

Tips & tricks

For a vegetarian version, substitute the ground beef with plant-based ground meat and use vegetable broth instead of beef broth.

Cost

$20