Hvarski Med S Lavandom (hvar Lavender-infused Honey)
Hvarski med s lavandom, or Hvar Lavender-infused Honey, is a traditional Croatian delicacy that beautifully captures the essence of the stunning island of Hvar. This sweet treat is perfect for adding a touch of Mediterranean flavor to your favorite dishes, desserts, or beverages.
Ingredients
- 2 cups of honey
- 2-3 sprigs of fresh lavender
Instructions
- Warm the honey in a small saucepan over low heat, stirring occasionally, until it reaches a smooth consistency.
- Remove the saucepan from the heat and add the fresh lavender sprigs to the warm honey.
- Allow the honey to cool to room temperature, then transfer it to a clean, airtight jar, making sure to include the lavender sprigs.
- Seal the jar and let the honey infuse with the lavender for at least 24 hours before using.
- Strain the honey to remove the lavender sprigs before serving, if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60 per tablespoon
- Carbohydrates
- 17g per tablespoon
- Fat
- 0g per tablespoon
- Protein
- 0g per tablespoon
Supplies
Small saucepan Clean, airtight jar
Tools
Stove
Serving suggestions
Serve Hvarski med s lavandom drizzled over Greek yogurt, mixed into tea, or as a glaze for roasted meats.
Tips & tricks
Make sure to use fresh, organic lavender for the best flavor and aroma in your lavender-infused honey.
Cost
$10