Hyderabadi Bagara Baingan (حیدرآبادی بگڑا بینگن)

Hyderabadi Bagara Baingan is a traditional Muhajir Cuisine dish that features tender eggplants cooked in a rich and flavorful gravy. This dish is a perfect blend of aromatic spices and tangy tamarind, creating a unique and delicious flavor profile.

Vegetarian Gluten Free Main Course Muhajir Hyderabadi Cuisine Eggplant Recipe Muhajir Cuisine
Hyderabadi Bagara Baingan (حیدرآبادی بگڑا بینگن)

Ingredients

  • 8 small Indian eggplants, slit lengthwise
  • 1/4 cup peanuts
  • 2 onions, finely chopped
  • 1 tablespoon sesame seeds
  • 1 tablespoon desiccated coconut
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • 1 tablespoon tamarind paste
  • 2 tablespoons fresh coriander leaves, chopped
  • Salt to taste
  • 2 tablespoons oil
  • 2 cups water

Instructions

  1. Heat oil in a pan and fry the peanuts until golden. Remove and set aside.
  2. In the same pan, add sesame seeds and desiccated coconut. Roast until golden and fragrant. Remove and set aside.
  3. In the same pan, add chopped onions and sauté until golden brown.
  4. Add ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, and garam masala. Cook for 2-3 minutes.
  5. Add tamarind paste, fried peanuts, and the roasted sesame seeds and coconut mixture. Cook for another 2-3 minutes.
  6. Add water and salt. Bring to a boil.
  7. Add the slit eggplants and simmer until the eggplants are tender and the gravy has thickened.
  8. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
3g
Fat
12g

Supplies

Large Pan Knife Cutting Board Measuring Spoons Measuring Cups

Tools

Pan Spatula

Serving suggestions

Serve the Hyderabadi Bagara Baingan with steamed rice or naan for a complete and satisfying meal.

Tips & tricks

Make sure to choose small and tender eggplants for this recipe to ensure they cook evenly and become soft and delicious in the gravy.

Cost

$8