Hyogo Kobe Crab Carnival
Indulge in the flavors of Hyogo with this exquisite Kobe Crab Carnival recipe. This dish celebrates the rich seafood bounty of the region and is a true delight for crab lovers.
Ingredients
- 500g Kobe crab meat
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup chopped green onions
- 1/4 cup grated daikon radish
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- In a bowl, combine the crab meat, panko breadcrumbs, mayonnaise, soy sauce, sesame oil, and green onions. Season with salt and pepper.
- Form the mixture into small patties and dip each patty into the beaten eggs.
- Heat oil in a pan over medium heat and fry the crab patties until golden brown on both sides.
- In another bowl, mix the grated daikon radish with rice vinegar to make a dipping sauce.
- Serve the crab patties with the daikon radish dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Frying pan Bowl Mixing spoon Grater
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Kobe Crab Carnival with steamed rice and a side of fresh salad for a complete meal.
Tips & tricks
For a twist, try adding a dash of hot sauce to the crab mixture for a spicy kick.
Cost
$40