Ibérico Pork Stew With Pimentón

This Ibérico Pork Stew with Pimentón is a classic dish from the Extremaduran cuisine, known for its rich and flavorful taste. Made with high-quality Ibérico pork and the smoky flavor of pimentón, this stew is a comforting and hearty meal perfect for any occasion.

Gluten Free Dairy Free Main Course Extremaduran Ibrico Pork Pimentn Stew Extremaduran Cuisine
Ibérico Pork Stew With Pimentón

Ingredients

  • 1.5 lbs Ibérico pork, cut into chunks
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tomatoes, diced
  • 2 tsp pimentón (smoked paprika)
  • 1 bay leaf
  • 1 cup red wine
  • 2 cups chicken or vegetable broth
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the Ibérico pork chunks and brown them on all sides. Remove from the pot and set aside.
  3. In the same pot, add the chopped onion and cook until softened.
  4. Add the minced garlic, diced tomatoes, pimentón, and bay leaf. Cook for a few minutes until the tomatoes break down.
  5. Pour in the red wine and let it simmer for 5 minutes to reduce slightly.
  6. Return the browned pork to the pot and add the chicken or vegetable broth. Season with salt and pepper.
  7. Cover the pot and let the stew simmer on low heat for 2 hours, or until the pork is tender.
  8. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Wooden spoon Cutting board Knife

Tools

Pot Stove

Serving suggestions

Serve the Ibérico Pork Stew with Pimentón with crusty bread or over a bed of rice for a complete meal.

Tips & tricks

For an extra depth of flavor, marinate the Ibérico pork chunks in the red wine for 1 hour before cooking.

Cost

$25