Ice Cream Cupcakes
Ice cream cupcakes are a delightful treat that combines the creaminess of ice cream with the convenience of a cupcake. These sweet treats are perfect for parties, gatherings, or just a fun dessert at home.
Ingredients
- 12 vanilla cupcakes
- 1 pint of your favorite ice cream
- Sprinkles or chocolate chips for topping
Instructions
- Place a scoop of ice cream on top of each cupcake.
- Use a knife or spatula to shape the ice cream into a dome.
- Sprinkle with your choice of toppings.
- Serve immediately or place in the freezer until ready to serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Fat
- 10g
- Carbohydrates
- 25g
- Protein
- 3g
Supplies
Cupcake pan Ice cream scoop Spatula
Tools
Knife
Serving suggestions
Serve with a drizzle of chocolate sauce or caramel for an extra indulgent treat.
Tips & tricks
To make ahead, prepare the cupcakes and store them in an airtight container. Add the ice cream and toppings just before serving.
Cost
$15