Ice Cream Cupcakes

Ice cream cupcakes are a delightful treat that combines the creaminess of ice cream with the convenience of a cupcake. These sweet treats are perfect for parties, gatherings, or just a fun dessert at home.

Ice Cream Cupcakes

Ingredients

  • 12 vanilla cupcakes
  • 1 pint of your favorite ice cream
  • Sprinkles or chocolate chips for topping

Instructions

  1. Place a scoop of ice cream on top of each cupcake.
  2. Use a knife or spatula to shape the ice cream into a dome.
  3. Sprinkle with your choice of toppings.
  4. Serve immediately or place in the freezer until ready to serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Fat
10g
Carbohydrates
25g
Protein
3g

Supplies

Cupcake pan Ice cream scoop Spatula

Tools

Knife

Serving suggestions

Serve with a drizzle of chocolate sauce or caramel for an extra indulgent treat.

Tips & tricks

To make ahead, prepare the cupcakes and store them in an airtight container. Add the ice cream and toppings just before serving.

Cost

$15