Ice Kachang Crush

Ice Kachang Crush is a popular Singaporean dessert made with shaved ice, colorful syrups, and a variety of toppings. It's a refreshing and sweet treat perfect for cooling down on a hot day.

Vegetarian Vegan Dessert Singaporean Refreshing Sweet Colorful Summer
Ice Kachang Crush

Ingredients

  • Shaved ice
  • Red syrup
  • Green syrup
  • Yellow syrup
  • Attap chee (palm seed)
  • Corn kernels
  • Red beans
  • Grass jelly
  • Evaporated milk
  • Condensed milk

Instructions

  1. Fill a bowl with a generous amount of shaved ice.
  2. Drizzle red, green, and yellow syrups over the ice.
  3. Add attap chee, corn kernels, red beans, and grass jelly on top of the ice.
  4. Finish with a drizzle of evaporated milk and condensed milk.
  5. Crush and mix all the ingredients together before enjoying.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fat
0g
Protein
1g

Supplies

Bowls Spoons

Tools

Ice shaver

Serving suggestions

Serve immediately to enjoy the refreshing crunch of the ice and the sweetness of the syrups.

Tips & tricks

Feel free to customize the toppings and syrups to your preference for a personalized Ice Kachang Crush experience.

Cost

$5