Iced Espresso

Iced espresso is a refreshing and energizing beverage that is perfect for a hot day or as a pick-me-up any time. This recipe will guide you through making a delicious iced espresso at home.

Iced Espresso

Ingredients

  • 1 shot of espresso
  • Ice cubes
  • 1-2 tablespoons of simple syrup (optional)
  • 1/4 cup of milk or dairy-free alternative

Instructions

  1. Brew a shot of espresso and let it cool to room temperature.
  2. Fill a glass with ice cubes.
  3. Pour the cooled espresso over the ice.
  4. If desired, add simple syrup to sweeten the drink.
  5. Pour in the milk or dairy-free alternative.
  6. Stir gently and enjoy!

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
5 minutes
Total time:
10 minutes
Cooking method
None

Nutritional facts per 1 serving

Calories
5
Carbohydrates
1g
Caffeine
63mg

Supplies

Glass Spoon

Tools

Espresso machine or coffee maker

Serving suggestions

Serve the iced espresso with a sprinkle of cocoa powder or a dollop of whipped cream for an extra treat.

Tips & tricks

For an extra strong iced espresso, brew a double shot of espresso and adjust the amount of milk and simple syrup to taste.

Cost

$2