Iced Espresso
Iced espresso is a refreshing and energizing beverage that is perfect for a hot day or as a pick-me-up any time. This recipe will guide you through making a delicious iced espresso at home.
Ingredients
- 1 shot of espresso
- Ice cubes
- 1-2 tablespoons of simple syrup (optional)
- 1/4 cup of milk or dairy-free alternative
Instructions
- Brew a shot of espresso and let it cool to room temperature.
- Fill a glass with ice cubes.
- Pour the cooled espresso over the ice.
- If desired, add simple syrup to sweeten the drink.
- Pour in the milk or dairy-free alternative.
- Stir gently and enjoy!
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 5 minutes
- Total time:
- 10 minutes
- Cooking method
- None
Nutritional facts per 1 serving
- Calories
- 5
- Carbohydrates
- 1g
- Caffeine
- 63mg
Supplies
Glass Spoon
Tools
Espresso machine or coffee maker
Serving suggestions
Serve the iced espresso with a sprinkle of cocoa powder or a dollop of whipped cream for an extra treat.
Tips & tricks
For an extra strong iced espresso, brew a double shot of espresso and adjust the amount of milk and simple syrup to taste.
Cost
$2