Icelandic Fish Tacos (Íslensk fiskataco)
Íslensk fiskataco, or Icelandic Fish Tacos, are a delicious and unique twist on the traditional taco. This recipe combines fresh Icelandic fish with flavorful toppings and a zesty sauce, creating a meal that is sure to impress.
Ingredients
- 1 lb fresh Icelandic cod fillets
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- Lime wedges
Instructions
- In a shallow dish, combine the flour, paprika, garlic powder, salt, and black pepper.
- Dredge the cod fillets in the flour mixture, shaking off any excess.
- Heat a skillet over medium heat and cook the cod fillets for 3-4 minutes per side, or until golden and cooked through.
- Warm the tortillas in a separate skillet or in the oven.
- Assemble the tacos by placing a piece of cooked cod on each tortilla and topping with shredded cabbage, diced tomatoes, red onion, cilantro, and avocado slices.
- Serve the fish tacos with lime wedges and your favorite sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Skillet Shallow dish Knife Cutting board
Tools
Spatula Tongs
Serving suggestions
Serving suggestions: Serve the Icelandic fish tacos with a side of Icelandic potato salad and a cold glass of skyr smoothie.
Tips & tricks
Tips: For an extra kick of flavor, drizzle the tacos with a creamy dill sauce or a spicy aioli.
Cost
$20