Icelandic Lamb Burger (Íslenskur lambahamborgari)
Íslenskur lambahamborgari, or Icelandic Lamb Burger, is a delicious and traditional dish from Icelandic cuisine. Made with flavorful lamb meat and served with classic toppings, this burger is a must-try for any food enthusiast.
Ingredients
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp ground cumin
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, red onion, and pickles for topping
Instructions
- In a bowl, mix the ground lamb, chopped onion, minced garlic, dried oregano, ground cumin, salt, and pepper.
- Form the mixture into 4 patties.
- Heat a skillet over medium-high heat and cook the lamb patties for 4-5 minutes per side, or until they reach your desired level of doneness.
- Toast the burger buns in the skillet for a minute or until lightly browned.
- Assemble the burgers with lettuce, tomato, red onion, and pickles.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Skillet Spatula Bowl
Tools
Grill or stovetop
Serving suggestions
Serving suggestions: Serve the Icelandic Lamb Burgers with a side of crispy fries or a fresh salad.
Tips & tricks
Tips: For an extra burst of flavor, consider adding a dollop of Icelandic skyr or a drizzle of traditional Icelandic sauce on top of the burger.
Cost
$15