Icelandic Lamb Curry (Íslensk lambakarrý)
Íslensk lambakarrý, or Icelandic Lamb Curry, is a traditional Icelandic dish that combines the rich flavors of lamb with aromatic spices. This hearty and warming curry is perfect for cold winter nights and is sure to be a hit with your family and friends.
Ingredients
- 1.5 lbs Icelandic lamb, cut into cubes
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 1 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper
- 1 can (14 oz) diced tomatoes
- 1 cup beef or vegetable broth
- 1/2 cup coconut milk
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the onions and garlic, and cook until softened.
- Add the lamb cubes to the pot and brown on all sides.
- Stir in the curry powder, turmeric, cumin, coriander, and cayenne pepper, and cook for 1-2 minutes until fragrant.
- Pour in the diced tomatoes and broth, and bring the mixture to a simmer. Cover and cook for 1.5 hours, stirring occasionally.
- Stir in the coconut milk and simmer for an additional 30 minutes, uncovered, until the curry thickens.
- Season with salt and pepper to taste. Serve the lamb curry over steamed rice and garnish with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Wooden spoon Cutting board Knife Measuring spoons Measuring cup
Tools
Stovetop
Serving suggestions
Serve the Íslensk lambakarrý with traditional Icelandic flatbread or alongside a simple salad of mixed greens dressed with a light vinaigrette.
Tips & tricks
For an extra kick of heat, add a chopped fresh chili or a pinch of red pepper flakes to the curry.
Cost
$25