Icelandic Lamb Kebabs With Skyr Sauce

Icelandic Lamb Kebabs with Skyr Sauce is a traditional dish from the Islands of the North Atlantic (IONA) cuisine. This recipe combines tender lamb with a creamy skyr sauce for a delicious and satisfying meal.

Icelandic Lamb Kebabs With Skyr Sauce

Ingredients

  • 1 lb Icelandic lamb, cubed
  • 1 red onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • Salt and pepper to taste
  • 1 cup skyr (Icelandic yogurt)
  • 2 tbsp fresh dill, chopped
  • 1 garlic clove, minced
  • 1 lemon, juiced

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine the olive oil, red wine vinegar, salt, and pepper. Add the lamb, onion, and bell pepper, and toss to coat.
  3. Thread the marinated lamb, onion, and bell pepper onto skewers.
  4. Grill the kebabs for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  5. In a small bowl, mix together the skyr, dill, garlic, and lemon juice to make the skyr sauce.
  6. Serve the grilled lamb kebabs with the skyr sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Grill Skewers Bowl

Tools

Grilling tongs Knife Cutting board

Serving suggestions

Serving suggestions: Serve the kebabs with a side of couscous and a fresh green salad.

Tips & tricks

Tips: Marinate the lamb for at least 1 hour for maximum flavor.

Cost

$25