Icelandic Lamb Sliders (Íslenskar lambahamborgarar)

Íslenskar lambahamborgarar, or Icelandic Lamb Sliders, are a delicious and traditional dish from Icelandic cuisine. These sliders are packed with flavor and are perfect for a cozy night in or a gathering with friends and family.

Icelandic Lamb Sliders (Íslenskar lambahamborgarar)

Ingredients

  • 1 lb ground Icelandic lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • Slider buns
  • Lettuce, tomato, and other desired toppings

Instructions

  1. In a bowl, mix the ground lamb, chopped onion, minced garlic, dried thyme, ground cumin, salt, and pepper until well combined.
  2. Form the lamb mixture into small patties, sized to fit the slider buns.
  3. Heat a skillet over medium heat and cook the lamb patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.
  4. Assemble the sliders by placing the cooked lamb patties on the slider buns and adding your favorite toppings.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
25g
Fat
12g

Supplies

Skillet Mixing bowl Spatula

Tools

Cutting board Knife

Serving suggestions

Serving suggestions: Serve the Icelandic Lamb Sliders with a side of crispy fries or a fresh salad.

Tips & tricks

Tips: For an extra burst of flavor, consider adding a dollop of Icelandic skyr or a savory sauce to your sliders.

Cost

$15