Icelandic Lamb Sliders (Íslenskar lambahamborgarar)
Íslenskar lambahamborgarar, or Icelandic Lamb Sliders, are a delicious and traditional dish from Icelandic cuisine. These sliders are packed with flavor and are perfect for a cozy night in or a gathering with friends and family.
Ingredients
- 1 lb ground Icelandic lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp ground cumin
- Salt and pepper to taste
- Slider buns
- Lettuce, tomato, and other desired toppings
Instructions
- In a bowl, mix the ground lamb, chopped onion, minced garlic, dried thyme, ground cumin, salt, and pepper until well combined.
- Form the lamb mixture into small patties, sized to fit the slider buns.
- Heat a skillet over medium heat and cook the lamb patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- Assemble the sliders by placing the cooked lamb patties on the slider buns and adding your favorite toppings.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 25g
- Fat
- 12g
Supplies
Skillet Mixing bowl Spatula
Tools
Cutting board Knife
Serving suggestions
Serving suggestions: Serve the Icelandic Lamb Sliders with a side of crispy fries or a fresh salad.
Tips & tricks
Tips: For an extra burst of flavor, consider adding a dollop of Icelandic skyr or a savory sauce to your sliders.
Cost
$15