Icelandic Lobster Roll (Íslenskur humar samloka)
Íslenskur humar samloka, or Icelandic Lobster Roll, is a delicious and iconic dish from Icelandic cuisine. This recipe combines the delicate flavor of Icelandic lobster with a creamy dressing, all served in a soft, buttery roll.
Ingredients
- 1 pound Icelandic lobster meat, cooked and chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1/4 cup celery, finely chopped
- 2 tablespoons fresh chives, chopped
- Salt and pepper to taste
- 4 soft rolls, split and lightly toasted
Instructions
- In a large bowl, mix the mayonnaise, lemon juice, celery, chives, salt, and pepper.
- Gently fold in the chopped lobster meat until well coated with the dressing.
- Fill the toasted rolls with the lobster mixture.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large bowl Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Icelandic Lobster Roll with a side of crispy fries and a fresh salad for a complete meal.
Tips & tricks
For an extra indulgent touch, brush the split rolls with melted butter before toasting.
Cost
$25