Icelandic Lobster Roll (Íslenskur humar samloka)

Íslenskur humar samloka, or Icelandic Lobster Roll, is a delicious and iconic dish from Icelandic cuisine. This recipe combines the delicate flavor of Icelandic lobster with a creamy dressing, all served in a soft, buttery roll.

Icelandic Lobster Roll (Íslenskur humar samloka)

Ingredients

  • 1 pound Icelandic lobster meat, cooked and chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/4 cup celery, finely chopped
  • 2 tablespoons fresh chives, chopped
  • Salt and pepper to taste
  • 4 soft rolls, split and lightly toasted

Instructions

  1. In a large bowl, mix the mayonnaise, lemon juice, celery, chives, salt, and pepper.
  2. Gently fold in the chopped lobster meat until well coated with the dressing.
  3. Fill the toasted rolls with the lobster mixture.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Large bowl Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Icelandic Lobster Roll with a side of crispy fries and a fresh salad for a complete meal.

Tips & tricks

For an extra indulgent touch, brush the split rolls with melted butter before toasting.

Cost

$25