Icelandic Meatballs in Lingonberry Sauce (Íslenskar kjötbollur í berjasósu)

Íslenskar kjötbollur í berjasósu, or Icelandic Meatballs in Lingonberry Sauce, is a traditional Icelandic dish that combines savory meatballs with a sweet and tangy lingonberry sauce. This hearty and flavorful meal is perfect for a cozy night in or for entertaining guests with a taste of Icelandic cuisine.

Gluten Free Dairy Free Main Course Icelandic Icelandic Cuisine Meatballs Lingonberry Sauce
Icelandic Meatballs in Lingonberry Sauce (Íslenskar kjötbollur í berjasósu)

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp ground nutmeg
  • 1/4 cup all-purpose flour
  • 2 tbsp vegetable oil
  • 1 cup lingonberry jam
  • 1/2 cup beef broth
  • 1/4 cup heavy cream

Instructions

  1. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, egg, salt, pepper, and nutmeg. Mix until well combined.
  2. Shape the mixture into meatballs, about 1 inch in diameter.
  3. Dredge the meatballs in flour, shaking off any excess.
  4. In a large skillet, heat the vegetable oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
  5. Remove the meatballs from the skillet and set aside.
  6. In the same skillet, add the lingonberry jam and beef broth. Bring to a simmer, stirring to combine the jam and broth.
  7. Return the meatballs to the skillet, coating them in the lingonberry sauce. Simmer for an additional 10-15 minutes, until the meatballs are cooked through.
  8. Stir in the heavy cream and cook for another 2-3 minutes until the sauce has thickened slightly.
  9. Serve the meatballs hot, spooning the lingonberry sauce over the top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Skillet Spatula

Tools

Cooking thermometer Measuring cups and spoons

Serving suggestions

Serve the Icelandic meatballs in lingonberry sauce with boiled potatoes or creamy mashed potatoes for a comforting and satisfying meal.

Tips & tricks

For a richer sauce, you can substitute sour cream for the heavy cream in the lingonberry sauce.

Cost

$20