Icelandic Seafood Pasta (Íslensk sjávarfangapasta)

Íslensk sjávarfangapasta, or Icelandic Seafood Pasta, is a delicious and hearty dish that showcases the fresh seafood abundant in Icelandic waters. This creamy pasta dish is a favorite among locals and visitors alike, and it's perfect for a cozy night in or a special dinner with loved ones.

Icelandic Seafood Pasta (Íslensk sjávarfangapasta)

Ingredients

  • 8 oz. Icelandic cod fillets, cut into chunks
  • 8 oz. Icelandic shrimp, peeled and deveined
  • 8 oz. Icelandic scallops
  • 8 oz. fettuccine pasta
  • 2 tbsp butter
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup fish or seafood stock
  • 1 cup heavy cream
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
  3. Add the cod, shrimp, and scallops to the skillet, and cook until the seafood is just opaque.
  4. Pour in the fish or seafood stock and heavy cream. Simmer for a few minutes until the sauce thickens slightly.
  5. Stir in the cooked fettuccine and chopped parsley. Season with salt and pepper to taste.
  6. Serve the Icelandic Seafood Pasta hot, garnished with additional parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Skillet Wooden spoon Colander Serving platter

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Icelandic Seafood Pasta with a side of crusty bread and a crisp green salad for a complete meal.

Tips & tricks

For the best flavor, use the freshest Icelandic seafood available, and don't overcook the seafood to keep it tender and flavorful.

Cost

$25