Icelandic Skyr Parfait
Icelandic Skyr Parfait is a delightful and healthy dessert that originates from the cuisine of the Islands of the North Atlantic (IONA). This creamy and tangy treat is perfect for a light and refreshing end to any meal.
Ingredients
- 1 cup Icelandic skyr
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup granola
- 1 cup mixed berries
Instructions
- In a bowl, mix the Icelandic skyr, honey, and vanilla extract until well combined.
- Layer the skyr mixture, granola, and mixed berries in serving glasses, repeating the layers until the glasses are filled.
- Top with an extra spoonful of skyr, a drizzle of honey, and a few berries for garnish.
- Serve immediately or refrigerate until ready to serve.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Fat
- 3g
- Carbohydrates
- 20g
Supplies
Glass serving cups Spoons
Tools
Bowl Mixing spoon
Serving suggestions
Serve the Icelandic Skyr Parfait with a sprinkle of chopped nuts or a drizzle of additional honey for extra indulgence.
Tips & tricks
For a fun twist, try using different types of granola or adding a layer of chia seeds for added texture and nutrition.
Cost
$10