Icelandic Volcano Fish Tacos
These Icelandic Volcano Fish Tacos are a delicious fusion of traditional Icelandic flavors with a modern twist. The tender, flaky fish is seasoned with Icelandic herbs and spices, then wrapped in warm tortillas and topped with a zesty slaw. It's a perfect dish for a summer gathering or a cozy night in.
Ingredients
- 1 lb white fish fillets (such as cod or haddock)
- 1 tbsp Icelandic herb blend
- 1 tsp sea salt
- 1/2 tsp black pepper
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 2 tbsp fresh lime juice
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- Lime wedges, for serving
Instructions
- Preheat a stovetop grill or skillet over medium-high heat.
- Season the fish fillets with the Icelandic herb blend, sea salt, and black pepper.
- Grill the fish for 3-4 minutes per side, or until cooked through and flaky.
- Warm the tortillas on the grill for about 30 seconds per side.
- In a bowl, mix the shredded cabbage, red onion, cilantro, mayonnaise, lime juice, cumin, and cayenne pepper to make the slaw.
- Divide the grilled fish among the warm tortillas, top with the slaw, and serve with lime wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Stovetop grill or skillet Bowl
Tools
Tongs Knife Cutting board
Serving suggestions
Serving suggestions: Serve with a side of Icelandic potato salad and a cold glass of Icelandic beer.
Tips & tricks
Tips: For a spicier kick, add a few slices of fresh jalapeño to the tacos.
Cost
$20