Icelandic Volcano Fish Tacos

These Icelandic Volcano Fish Tacos are a delicious fusion of traditional Icelandic flavors with a modern twist. The tender, flaky fish is seasoned with Icelandic herbs and spices, then wrapped in warm tortillas and topped with a zesty slaw. It's a perfect dish for a summer gathering or a cozy night in.

Icelandic Volcano Fish Tacos

Ingredients

  • 1 lb white fish fillets (such as cod or haddock)
  • 1 tbsp Icelandic herb blend
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 8 small flour tortillas
  • 1 cup shredded cabbage
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 2 tbsp fresh lime juice
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • Lime wedges, for serving

Instructions

  1. Preheat a stovetop grill or skillet over medium-high heat.
  2. Season the fish fillets with the Icelandic herb blend, sea salt, and black pepper.
  3. Grill the fish for 3-4 minutes per side, or until cooked through and flaky.
  4. Warm the tortillas on the grill for about 30 seconds per side.
  5. In a bowl, mix the shredded cabbage, red onion, cilantro, mayonnaise, lime juice, cumin, and cayenne pepper to make the slaw.
  6. Divide the grilled fish among the warm tortillas, top with the slaw, and serve with lime wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Stovetop grill or skillet Bowl

Tools

Tongs Knife Cutting board

Serving suggestions

Serving suggestions: Serve with a side of Icelandic potato salad and a cold glass of Icelandic beer.

Tips & tricks

Tips: For a spicier kick, add a few slices of fresh jalapeño to the tacos.

Cost

$20