Ichiraku Ramen
Ichiraku ramen is a classic Japanese noodle dish that is beloved for its rich and flavorful broth, tender noodles, and delicious toppings. This recipe will guide you through creating your own homemade version of this iconic dish.
Ingredients
- 4 packs of ramen noodles
- 6 cups of chicken broth
- 1/4 cup of soy sauce
- 2 tablespoons of mirin
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 2 cloves of garlic, minced
- 1 cup of sliced green onions
- 4 soft-boiled eggs
- 2 cups of sliced roasted pork belly
Instructions
- In a large pot, bring the chicken broth, soy sauce, mirin, sesame oil, ginger, and garlic to a boil.
- Reduce the heat and let the broth simmer for 30 minutes.
- Cook the ramen noodles according to the package instructions, then drain and set aside.
- Divide the cooked noodles among 4 bowls and ladle the hot broth over the noodles.
- Top each bowl with sliced green onions, a soft-boiled egg, and sliced roasted pork belly.
- Serve the ichiraku ramen hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 60g
- Protein
- 15g
- Fat
- 18g
Supplies
Large pot Bowls Ladle
Tools
Cutting board Knife Potato peeler (for ginger)
Serving suggestions
Serving suggestions: Serve with a side of pickled ginger and a cold Japanese beer.
Tips & tricks
Tips: For an extra kick of flavor, add a sprinkle of togarashi seasoning to your bowl of ichiraku ramen.
Cost
$20