Idiyappam (sri Lankan String Hoppers)

Idiyappam, also known as Sri Lankan String Hoppers, is a traditional Sri Lankan dish made from rice flour. It is a popular breakfast or dinner option and is often served with a variety of curries and sambols.

Idiyappam (sri Lankan String Hoppers)

Ingredients

  • 2 cups rice flour
  • Water
  • Salt

Instructions

  1. In a large mixing bowl, combine the rice flour and a pinch of salt.
  2. Add water gradually and knead the mixture to form a smooth, soft dough.
  3. Fill the idiyappam press with the dough and press it onto idli plates in a circular motion to form the string hoppers.
  4. Steam the string hoppers for 5-7 minutes until they are cooked through.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
1g

Supplies

Mixing bowl Idiyappam press Steamer

Tools

Knife Measuring cups

Serving suggestions

Serve the idiyappam hot with a side of coconut sambol and a spicy curry for a traditional Sri Lankan meal.

Tips & tricks

For a variation, you can add grated coconut to the idiyappam dough for a richer flavor.

Cost

$3