Ika Bilong Mi (coconut And Lime Grilled Mahi-mahi)

Ika Bilong Mi, or Coconut and Lime Grilled Mahi-Mahi, is a traditional dish from Melanesian cuisine that features the delicious flavors of the Pacific islands.

Ika Bilong Mi (coconut And Lime Grilled Mahi-mahi)

Ingredients

  • 4 mahi-mahi fillets
  • 1 cup coconut milk
  • 2 limes, juiced and zested
  • 2 cloves garlic, minced
  • 1 tablespoon fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the coconut milk, lime juice, lime zest, garlic, cilantro, salt, and pepper to create the marinade.
  2. Place the mahi-mahi fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for 1 hour.
  3. Preheat the grill to medium-high heat and lightly oil the grate.
  4. Remove the mahi-mahi from the marinade and grill for 4-5 minutes on each side, or until the fish easily flakes with a fork.
  5. Serve the grilled mahi-mahi with a side of steamed rice and a fresh green salad.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Grill Tongs Shallow dish

Tools

Knife Cutting board Bowl

Serving suggestions

Ika Bilong Mi is best served with a side of steamed rice and a fresh green salad.

Tips & tricks

For a more intense flavor, marinate the mahi-mahi for up to 4 hours before grilling.

Cost

$20