Ika Bilong Mi (coconut And Lime Grilled Snapper)
Ika Bilong Mi, also known as Coconut and Lime Grilled Snapper, is a traditional dish from Melanesian cuisine. This dish combines the flavors of fresh snapper with the tropical tastes of coconut and lime, creating a delicious and aromatic meal.
Ingredients
- 4 snapper fillets
- 1 cup coconut milk
- 2 limes, juiced and zested
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
- 2 tablespoons fresh cilantro, chopped
Instructions
- In a bowl, combine the coconut milk, lime juice and zest, garlic, ginger, salt, and pepper.
- Add the snapper fillets to the marinade and let them sit for 10 minutes.
- Preheat the grill to medium-high heat.
- Grill the snapper fillets for 4-5 minutes on each side, or until they are cooked through and have grill marks.
- Sprinkle the grilled snapper with fresh cilantro and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Grill Tongs Bowl
Tools
Grill Knife Cutting board
Serving suggestions
Ika Bilong Mi is best served with a side of steamed rice and a fresh green salad.
Tips & tricks
For a more intense flavor, marinate the snapper fillets for a longer period of time, up to 1 hour, before grilling.
Cost
$20