Ika (fish) And Kalo (taro) Tacos

Ika (Fish) and Kalo (Taro) Tacos are a traditional Niuean dish that combines the fresh flavors of fish with the earthy taste of taro. This recipe is a delicious and unique way to experience Niuean cuisine.

Ika (fish) And Kalo (taro) Tacos

Ingredients

  • 4 fillets of fresh fish
  • 2 large taro roots, peeled and sliced
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1 cup coconut cream
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 8 small tortillas

Instructions

  1. Season the fish fillets with salt, pepper, and lime juice. Let them marinate for 10 minutes.
  2. In a large skillet, heat some coconut cream over medium heat. Add the chopped onion and cook until translucent.
  3. Add the marinated fish fillets to the skillet and cook for 3-4 minutes on each side, or until the fish is cooked through.
  4. In another skillet, heat some coconut cream over medium heat. Add the sliced taro and cook until golden brown and crispy on the edges.
  5. Warm the tortillas in a dry skillet or over an open flame.
  6. Assemble the tacos by placing a few pieces of cooked fish and taro on each tortilla. Top with diced tomatoes and a drizzle of coconut cream.
  7. Serve the Ika and Kalo Tacos with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Large skillet Another skillet

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestions: Serve the Ika and Kalo Tacos with a side of fresh Niuean salad.

Tips & tricks

Tips: Make sure to cook the taro until it's crispy for the best texture in the tacos.

Cost

$20