Ika Mata (solomon's Seafood Risotto)
Ika Mata, also known as Solomon's Seafood Risotto, is a traditional dish from the Solomon Islands that features fresh seafood and coconut milk. This creamy and flavorful risotto is a popular choice for a comforting and satisfying meal.
Ingredients
- 1 lb fresh fish fillets, diced
- 1 cup lime juice
- 1 cup coconut milk
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1 cucumber, diced
- 1 red chili, finely chopped
- 1 cup cooked rice
- Salt and pepper to taste
Instructions
- In a bowl, combine the diced fish fillets and lime juice. Let it marinate for 10 minutes.
- After marinating, drain the excess lime juice from the fish.
- In a separate bowl, mix the coconut milk, onion, tomatoes, cucumber, and red chili.
- Add the marinated fish to the coconut milk mixture and stir gently to combine.
- Season with salt and pepper to taste.
- Serve the Ika Mata over a bed of cooked rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large mixing bowl Knife Cutting board Wooden spoon Serving bowls
Tools
Lime squeezer Measuring cup Measuring spoons
Serving suggestions
Serving suggestions: Garnish with fresh herbs and serve with a side of steamed vegetables.
Tips & tricks
Tip: Use fresh, high-quality fish for the best flavor and texture in this dish.
Cost
$15