Ikan Asam Manis (sweet And Sour Tamarind Fish)
Ikan Asam Manis, or Sweet and Sour Tamarind Fish, is a popular Indonesian dish known for its delicious combination of tangy and sweet flavors. This recipe is a perfect balance of savory fish, tangy tamarind, and sweet palm sugar, creating a delightful explosion of flavors in every bite.
Ingredients
- 4 pieces of white fish fillets
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 tomatoes, cut into wedges
- 2 tablespoons tamarind paste
- 3 tablespoons palm sugar
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 cup water
- 3 tablespoons cooking oil
Instructions
- Heat the cooking oil in a pan over medium heat.
- Sauté the garlic and onion until fragrant.
- Add the fish fillets and cook until they turn opaque.
- Add the red bell pepper and tomatoes, and cook for a few minutes.
- In a bowl, mix the tamarind paste, palm sugar, soy sauce, salt, and water. Pour the mixture into the pan.
- Simmer for 10-15 minutes until the sauce thickens and the fish is fully cooked.
- Serve the Ikan Asam Manis hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Large pan Stirring spoon Bowl
Tools
Stovetop
Serving suggestions
Serving suggestions: Ikan Asam Manis pairs well with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Tips: Adjust the sweetness and tanginess of the dish by adding more or less palm sugar and tamarind paste according to your preference.
Cost
$15