Ikan Asam Manis (sweet And Sour Tamarind Fish)

Ikan Asam Manis, or Sweet and Sour Tamarind Fish, is a popular Indonesian dish known for its delicious combination of tangy and sweet flavors. This recipe is a perfect balance of savory fish, tangy tamarind, and sweet palm sugar, creating a delightful explosion of flavors in every bite.

Ikan Asam Manis (sweet And Sour Tamarind Fish)

Ingredients

  • 4 pieces of white fish fillets
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 2 tomatoes, cut into wedges
  • 2 tablespoons tamarind paste
  • 3 tablespoons palm sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 cup water
  • 3 tablespoons cooking oil

Instructions

  1. Heat the cooking oil in a pan over medium heat.
  2. Sauté the garlic and onion until fragrant.
  3. Add the fish fillets and cook until they turn opaque.
  4. Add the red bell pepper and tomatoes, and cook for a few minutes.
  5. In a bowl, mix the tamarind paste, palm sugar, soy sauce, salt, and water. Pour the mixture into the pan.
  6. Simmer for 10-15 minutes until the sauce thickens and the fish is fully cooked.
  7. Serve the Ikan Asam Manis hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Large pan Stirring spoon Bowl

Tools

Stovetop

Serving suggestions

Serving suggestions: Ikan Asam Manis pairs well with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Adjust the sweetness and tanginess of the dish by adding more or less palm sugar and tamarind paste according to your preference.

Cost

$15