Ikan Bakar Bali (balinese-style Grilled Fish)
Ikan Bakar Bali is a traditional Balinese dish of grilled fish, marinated in a rich blend of spices and herbs. This recipe brings the flavors of Bali to your kitchen, creating a delicious and aromatic dish that is perfect for a special occasion or a family meal.
Ingredients
- 4 whole fish (such as snapper or mackerel), cleaned and scaled
- 8 shallots, peeled
- 4 cloves garlic, peeled
- 2 red chilies, seeded
- 1 inch fresh turmeric, peeled
- 1 inch fresh ginger, peeled
- 2 lemongrass stalks, white part only, thinly sliced
- 4 kaffir lime leaves
- 2 tablespoons tamarind paste
- 2 tablespoons palm sugar
- 1 teaspoon salt
- 4 tablespoons coconut oil
- 4 banana leaves, cut into 4 large squares
Instructions
- In a food processor, blend shallots, garlic, red chilies, turmeric, ginger, and lemongrass into a smooth paste.
- Add kaffir lime leaves, tamarind paste, palm sugar, salt, and coconut oil to the paste. Blend until well combined.
- Make 3 diagonal cuts on each side of the fish and rub the spice paste all over the fish, including the cuts. Let marinate for 30 minutes.
- Wrap each fish in a banana leaf and secure with toothpicks.
- Preheat grill to medium-high heat. Grill the fish for 6-8 minutes on each side, or until the fish is cooked through and the banana leaves are charred.
- Remove the banana leaves before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Food processor Brush for marinating
Tools
Toothpicks
Serving suggestions
Serve the Ikan Bakar Bali with steamed rice, sambal matah, and a fresh salad for a complete Balinese meal.
Tips & tricks
For an authentic touch, grill the fish over charcoal for a smoky flavor.
Cost
$20