Ikan Bakar Bliss

Ikan Bakar Bliss is a traditional Bruneian grilled fish dish that is bursting with flavors. This dish is perfect for a family gathering or a casual dinner with friends.

Ikan Bakar Bliss

Ingredients

  • 4 pieces of fresh fish fillets (such as snapper or mackerel)
  • 5 tablespoons of tamarind paste
  • 4 cloves of garlic, minced
  • 2 red chilies, sliced
  • 1 teaspoon of turmeric powder
  • Salt to taste
  • 4 tablespoons of vegetable oil

Instructions

  1. In a bowl, mix the tamarind paste, minced garlic, sliced red chilies, turmeric powder, and salt to form a marinade.
  2. Coat the fish fillets with the marinade and let them sit for 10 minutes.
  3. Preheat the grill to medium-high heat and brush the grates with vegetable oil to prevent sticking.
  4. Grill the fish fillets for 5-7 minutes on each side, or until they are cooked through and have a nice char.
  5. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Grill brush Tongs

Tools

Knife Cutting board Bowl

Serving suggestions

Ikan Bakar Bliss is best served with steamed rice, a side of sambal belacan, and a refreshing cucumber salad.

Tips & tricks

For a smokier flavor, you can grill the fish on banana leaves.

Cost

$15