Ikan Bakar Bliss
Ikan Bakar Bliss is a traditional Bruneian grilled fish dish that is bursting with flavors. This dish is perfect for a family gathering or a casual dinner with friends.
Ingredients
- 4 pieces of fresh fish fillets (such as snapper or mackerel)
- 5 tablespoons of tamarind paste
- 4 cloves of garlic, minced
- 2 red chilies, sliced
- 1 teaspoon of turmeric powder
- Salt to taste
- 4 tablespoons of vegetable oil
Instructions
- In a bowl, mix the tamarind paste, minced garlic, sliced red chilies, turmeric powder, and salt to form a marinade.
- Coat the fish fillets with the marinade and let them sit for 10 minutes.
- Preheat the grill to medium-high heat and brush the grates with vegetable oil to prevent sticking.
- Grill the fish fillets for 5-7 minutes on each side, or until they are cooked through and have a nice char.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Grill brush Tongs
Tools
Knife Cutting board Bowl
Serving suggestions
Ikan Bakar Bliss is best served with steamed rice, a side of sambal belacan, and a refreshing cucumber salad.
Tips & tricks
For a smokier flavor, you can grill the fish on banana leaves.
Cost
$15