Ikan Bakar Makassar (makassar-style Grilled Fish)

Ikan Bakar Makassar, or Makassar-style Grilled Fish, is a popular dish in the Makassar cuisine of Indonesia. It features a flavorful marinade and is typically grilled over charcoal, giving it a delicious smoky flavor.

Ikan Bakar Makassar (makassar-style Grilled Fish)

Ingredients

  • 4 whole fish (such as snapper or mackerel), cleaned and gutted
  • 8 shallots, peeled
  • 4 cloves garlic, peeled
  • 2 red chilies, seeded
  • 1 teaspoon turmeric powder
  • 2 tablespoons tamarind paste
  • Salt to taste
  • Banana leaves for wrapping

Instructions

  1. Using a mortar and pestle, grind the shallots, garlic, red chilies, turmeric powder, tamarind paste, and salt to make a smooth marinade.
  2. Make diagonal cuts on both sides of the fish and rub the marinade all over the fish, including inside the cuts. Let it marinate for 30 minutes.
  3. Wrap each fish in banana leaves, securing with toothpicks or kitchen twine.
  4. Grill the fish over medium-high heat for about 7-8 minutes on each side, or until the fish is cooked through and the banana leaves are charred.
  5. Serve the Ikan Bakar Makassar hot with steamed rice and sambal for a spicy kick.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Charcoal grill Tongs Basting brush

Tools

Mortar and pestle Grill

Serving suggestions

Ikan Bakar Makassar pairs well with steamed rice, sambal, and a fresh cucumber and tomato salad.

Tips & tricks

For a smokier flavor, you can grill the fish directly on charcoal without the banana leaves, but be sure to flip the fish carefully to prevent it from sticking to the grill.

Cost

$20