Ikan Bakar Sambal Asam (grilled Fish With Tamarind Sauce)
Ikan Bakar Sambal Asam is a popular dish in East Timor, featuring grilled fish marinated in a tangy tamarind sauce. This flavorful and aromatic dish is a perfect representation of the vibrant and diverse cuisine of East Timor.
Ingredients
- 4 fish fillets (such as snapper or mackerel)
- 1 cup tamarind juice
- 4 shallots, finely chopped
- 4 cloves garlic, minced
- 2 red chilies, sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons cooking oil
Instructions
- In a bowl, mix tamarind juice, shallots, garlic, red chilies, salt, and sugar to make the marinade.
- Marinate the fish fillets in the tamarind mixture for 15 minutes.
- Preheat the grill to medium-high heat.
- Brush the grill grates with oil to prevent sticking.
- Grill the fish fillets for 5-7 minutes on each side, or until cooked through and slightly charred.
- While grilling, baste the fish with the remaining marinade to enhance the flavor.
- Once done, remove the fish from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Brush for oil
Tools
Bowl Tongs
Serving suggestions
Ikan Bakar Sambal Asam is best served with steamed rice and a side of fresh salad.
Tips & tricks
For a spicier kick, add more red chilies to the marinade. Adjust the level of heat according to your preference.
Cost
$15