Ikan Bakar Sambal Asam (grilled Fish With Tamarind Sauce)

Ikan Bakar Sambal Asam is a popular dish in East Timor, featuring grilled fish marinated in a tangy tamarind sauce. This flavorful and aromatic dish is a perfect representation of the vibrant and diverse cuisine of East Timor.

Ikan Bakar Sambal Asam (grilled Fish With Tamarind Sauce)

Ingredients

  • 4 fish fillets (such as snapper or mackerel)
  • 1 cup tamarind juice
  • 4 shallots, finely chopped
  • 4 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons cooking oil

Instructions

  1. In a bowl, mix tamarind juice, shallots, garlic, red chilies, salt, and sugar to make the marinade.
  2. Marinate the fish fillets in the tamarind mixture for 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Brush the grill grates with oil to prevent sticking.
  5. Grill the fish fillets for 5-7 minutes on each side, or until cooked through and slightly charred.
  6. While grilling, baste the fish with the remaining marinade to enhance the flavor.
  7. Once done, remove the fish from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill Brush for oil

Tools

Bowl Tongs

Serving suggestions

Ikan Bakar Sambal Asam is best served with steamed rice and a side of fresh salad.

Tips & tricks

For a spicier kick, add more red chilies to the marinade. Adjust the level of heat according to your preference.

Cost

$15