Ikan Bakar Tuna (fragrant And Spicy Grilled Tuna)

Ikan Bakar Tuna is a popular dish from the Manado cuisine, known for its fragrant and spicy flavors. This grilled tuna recipe is perfect for seafood lovers who enjoy a kick of heat in their meals.

Ikan Bakar Tuna (fragrant And Spicy Grilled Tuna)

Ingredients

  • 4 tuna steaks
  • 5 shallots, finely chopped
  • 4 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 tomato, sliced
  • 1 lemongrass stalk, bruised
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • 2 tablespoons lime juice
  • 3 tablespoons vegetable oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix shallots, garlic, red chilies, turmeric powder, coriander powder, salt, and lime juice to create a marinade.
  3. Rub the tuna steaks with the marinade, ensuring they are evenly coated.
  4. Place the lemongrass stalk and tomato slices on top of the marinated tuna steaks.
  5. Drizzle the tuna steaks with vegetable oil.
  6. Grill the tuna for 6-8 minutes on each side, or until the fish is cooked through and has grill marks.
  7. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board Grill brush

Serving suggestions

Serve the Ikan Bakar Tuna with steamed rice and a side of sambal for an authentic Manado dining experience.

Tips & tricks

For a spicier kick, add more red chilies to the marinade. Adjust the heat level according to your preference.

Cost

$20