Ikan Bakar Tuna (fragrant And Spicy Grilled Tuna)
Ikan Bakar Tuna is a popular dish from the Manado cuisine, known for its fragrant and spicy flavors. This grilled tuna recipe is perfect for seafood lovers who enjoy a kick of heat in their meals.
Ingredients
- 4 tuna steaks
- 5 shallots, finely chopped
- 4 cloves garlic, minced
- 2 red chilies, sliced
- 1 tomato, sliced
- 1 lemongrass stalk, bruised
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 2 tablespoons lime juice
- 3 tablespoons vegetable oil
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix shallots, garlic, red chilies, turmeric powder, coriander powder, salt, and lime juice to create a marinade.
- Rub the tuna steaks with the marinade, ensuring they are evenly coated.
- Place the lemongrass stalk and tomato slices on top of the marinated tuna steaks.
- Drizzle the tuna steaks with vegetable oil.
- Grill the tuna for 6-8 minutes on each side, or until the fish is cooked through and has grill marks.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board Grill brush
Serving suggestions
Serve the Ikan Bakar Tuna with steamed rice and a side of sambal for an authentic Manado dining experience.
Tips & tricks
For a spicier kick, add more red chilies to the marinade. Adjust the heat level according to your preference.
Cost
$20