Ikan Gurame Bakar Daun Pisang (grilled Catfish In Banana Leaves)
Ikan Gurame Bakar Daun Pisang, or Grilled Catfish in Banana Leaves, is a traditional Padang dish that is bursting with flavor. The catfish is marinated in a rich blend of spices, wrapped in banana leaves, and grilled to perfection, resulting in a tender and aromatic dish that is sure to impress.
Ingredients
- 4 catfish fillets
- 8 shallots, finely chopped
- 4 cloves garlic, minced
- 2 red chilies, sliced
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 banana leaves, cut into 8 pieces
Instructions
- In a bowl, mix the shallots, garlic, red chilies, turmeric powder, coriander powder, salt, and sugar to create the marinade.
- Rub the catfish fillets with the marinade and let them sit for 15 minutes.
- Wrap each marinated catfish fillet in a piece of banana leaf and secure with toothpicks.
- Grill the wrapped catfish over medium heat for 10-15 minutes on each side, or until cooked through.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Tongs
Tools
Knife Bowl Toothpicks
Serving suggestions
Serve the Grilled Catfish in Banana Leaves with steamed rice and a side of sambal for a complete and satisfying meal.
Tips & tricks
For a smokier flavor, you can grill the banana leaves directly over the flame for a few seconds before wrapping the catfish.
Cost
$15