Ikan Gurame Bakar Daun Pisang (grilled Catfish In Banana Leaves)

Ikan Gurame Bakar Daun Pisang, or Grilled Catfish in Banana Leaves, is a traditional Padang dish that is bursting with flavor. The catfish is marinated in a rich blend of spices, wrapped in banana leaves, and grilled to perfection, resulting in a tender and aromatic dish that is sure to impress.

Ikan Gurame Bakar Daun Pisang (grilled Catfish In Banana Leaves)

Ingredients

  • 4 catfish fillets
  • 8 shallots, finely chopped
  • 4 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 banana leaves, cut into 8 pieces

Instructions

  1. In a bowl, mix the shallots, garlic, red chilies, turmeric powder, coriander powder, salt, and sugar to create the marinade.
  2. Rub the catfish fillets with the marinade and let them sit for 15 minutes.
  3. Wrap each marinated catfish fillet in a piece of banana leaf and secure with toothpicks.
  4. Grill the wrapped catfish over medium heat for 10-15 minutes on each side, or until cooked through.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill Tongs

Tools

Knife Bowl Toothpicks

Serving suggestions

Serve the Grilled Catfish in Banana Leaves with steamed rice and a side of sambal for a complete and satisfying meal.

Tips & tricks

For a smokier flavor, you can grill the banana leaves directly over the flame for a few seconds before wrapping the catfish.

Cost

$15