Ikan Gurame Bakar Sambal Asam Pedas (grilled Catfish With Spicy Tamarind Sauce)
Ikan Gurame Bakar Sambal Asam Pedas is a popular dish in Padang cuisine, known for its bold flavors and spicy kick. This grilled catfish with spicy tamarind sauce is a perfect combination of smoky, savory, and tangy flavors that will surely tantalize your taste buds.
Ingredients
- 4 catfish fillets
- 1 cup tamarind juice
- 5 shallots, finely chopped
- 3 cloves garlic, minced
- 2 red chilies, sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons cooking oil
Instructions
- Prepare the tamarind sauce by mixing tamarind juice, shallots, garlic, red chilies, salt, and sugar in a bowl.
- Marinate the catfish fillets with the tamarind sauce for 10 minutes.
- Preheat the grill to medium-high heat.
- Brush the grill grates with oil to prevent sticking.
- Grill the marinated catfish fillets for 5-7 minutes on each side, or until fully cooked and slightly charred.
- Serve the grilled catfish with additional tamarind sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Brush for oil
Tools
Tongs Bowl for marinating
Serving suggestions
Serving Suggestions: Enjoy the Ikan Gurame Bakar Sambal Asam Pedas with steamed rice and a side of fresh vegetables.
Tips & tricks
Tips: Adjust the spiciness of the tamarind sauce by adding more or fewer chilies according to your preference.
Cost
$15