Ikan Gurame Bakar Sambal Asam Pedas (grilled Catfish With Spicy Tamarind Sauce)

Ikan Gurame Bakar Sambal Asam Pedas is a popular dish in Padang cuisine, known for its bold flavors and spicy kick. This grilled catfish with spicy tamarind sauce is a perfect combination of smoky, savory, and tangy flavors that will surely tantalize your taste buds.

Ikan Gurame Bakar Sambal Asam Pedas (grilled Catfish With Spicy Tamarind Sauce)

Ingredients

  • 4 catfish fillets
  • 1 cup tamarind juice
  • 5 shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons cooking oil

Instructions

  1. Prepare the tamarind sauce by mixing tamarind juice, shallots, garlic, red chilies, salt, and sugar in a bowl.
  2. Marinate the catfish fillets with the tamarind sauce for 10 minutes.
  3. Preheat the grill to medium-high heat.
  4. Brush the grill grates with oil to prevent sticking.
  5. Grill the marinated catfish fillets for 5-7 minutes on each side, or until fully cooked and slightly charred.
  6. Serve the grilled catfish with additional tamarind sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill Brush for oil

Tools

Tongs Bowl for marinating

Serving suggestions

Serving Suggestions: Enjoy the Ikan Gurame Bakar Sambal Asam Pedas with steamed rice and a side of fresh vegetables.

Tips & tricks

Tips: Adjust the spiciness of the tamarind sauce by adding more or fewer chilies according to your preference.

Cost

$15