Ikan Gurame Bakar Sambal Pedas (grilled Catfish With Spicy Sauce)

Ikan Gurame Bakar Sambal Pedas is a popular dish in Padang cuisine, known for its bold and spicy flavors. This grilled catfish with spicy sauce is a perfect choice for those who love a bit of heat in their meal.

Ikan Gurame Bakar Sambal Pedas (grilled Catfish With Spicy Sauce)

Ingredients

  • 4 catfish fillets
  • 5 shallots
  • 3 cloves garlic
  • 5 red chilies
  • 2 tomatoes
  • 1 lemongrass stalk
  • 2 kaffir lime leaves
  • 1 teaspoon tamarind paste
  • Salt to taste
  • Sugar to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Prepare the catfish fillets by cleaning and patting them dry.
  2. Grind the shallots, garlic, and red chilies into a smooth paste.
  3. Heat the vegetable oil in a pan and sauté the spice paste until fragrant.
  4. Add the lemongrass, kaffir lime leaves, and tamarind paste. Cook for a few minutes.
  5. Season with salt and sugar according to your taste.
  6. Grill the catfish fillets until cooked through, then serve with the spicy sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill Tongs Knife Cutting board

Tools

Blender or mortar and pestle Frying pan

Serving suggestions

Serve the Ikan Gurame Bakar Sambal Pedas with steamed rice and a side of fresh vegetables for a complete meal.

Tips & tricks

For an extra kick of heat, add more red chilies to the spicy sauce. Adjust the level of spiciness according to your preference.

Cost

$15