Ikan Gurame Bakar Sambal Pedas (grilled Catfish With Spicy Sauce)
Ikan Gurame Bakar Sambal Pedas is a popular dish in Padang cuisine, known for its bold and spicy flavors. This grilled catfish with spicy sauce is a perfect choice for those who love a bit of heat in their meal.
Ingredients
- 4 catfish fillets
- 5 shallots
- 3 cloves garlic
- 5 red chilies
- 2 tomatoes
- 1 lemongrass stalk
- 2 kaffir lime leaves
- 1 teaspoon tamarind paste
- Salt to taste
- Sugar to taste
- 2 tablespoons vegetable oil
Instructions
- Prepare the catfish fillets by cleaning and patting them dry.
- Grind the shallots, garlic, and red chilies into a smooth paste.
- Heat the vegetable oil in a pan and sauté the spice paste until fragrant.
- Add the lemongrass, kaffir lime leaves, and tamarind paste. Cook for a few minutes.
- Season with salt and sugar according to your taste.
- Grill the catfish fillets until cooked through, then serve with the spicy sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Tongs Knife Cutting board
Tools
Blender or mortar and pestle Frying pan
Serving suggestions
Serve the Ikan Gurame Bakar Sambal Pedas with steamed rice and a side of fresh vegetables for a complete meal.
Tips & tricks
For an extra kick of heat, add more red chilies to the spicy sauce. Adjust the level of spiciness according to your preference.
Cost
$15