Ikan Gurame Goreng Tepung (crispy Fried Catfish)

Ikan Gurame Goreng Tepung (Crispy Fried Catfish) is a popular dish in Padang cuisine known for its crispy texture and flavorful taste.

Ikan Gurame Goreng Tepung (crispy Fried Catfish)

Ingredients

  • 1 whole catfish, cleaned and cut into pieces
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp ground white pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup water
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, salt, white pepper, garlic powder, and onion powder.
  2. Slowly add water to the flour mixture while stirring until it forms a smooth batter.
  3. Heat oil in a pan over medium heat.
  4. Dip the catfish pieces into the batter, ensuring they are fully coated.
  5. Gently place the battered catfish pieces into the hot oil and fry until golden brown and crispy, about 5-7 minutes per side.
  6. Remove the fried catfish from the oil and place them on a paper towel to drain excess oil.
  7. Serve the crispy fried catfish hot with steamed rice and sambal for a spicy kick.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
18g

Supplies

Frying pan Mixing bowl Tongs Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the crispy fried catfish with a side of steamed vegetables and a squeeze of fresh lime juice for a refreshing contrast.

Tips & tricks

For an extra crispy texture, double coat the catfish pieces by dipping them in the batter twice before frying.

Cost

$10