Ikan Gurame Goreng Tepung (crispy Fried Catfish)
Ikan Gurame Goreng Tepung (Crispy Fried Catfish) is a popular dish in Padang cuisine known for its crispy texture and flavorful taste.
Ingredients
- 1 whole catfish, cleaned and cut into pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp ground white pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup water
- Oil for frying
Instructions
- In a bowl, mix the flour, salt, white pepper, garlic powder, and onion powder.
- Slowly add water to the flour mixture while stirring until it forms a smooth batter.
- Heat oil in a pan over medium heat.
- Dip the catfish pieces into the batter, ensuring they are fully coated.
- Gently place the battered catfish pieces into the hot oil and fry until golden brown and crispy, about 5-7 minutes per side.
- Remove the fried catfish from the oil and place them on a paper towel to drain excess oil.
- Serve the crispy fried catfish hot with steamed rice and sambal for a spicy kick.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 18g
Supplies
Frying pan Mixing bowl Tongs Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the crispy fried catfish with a side of steamed vegetables and a squeeze of fresh lime juice for a refreshing contrast.
Tips & tricks
For an extra crispy texture, double coat the catfish pieces by dipping them in the batter twice before frying.
Cost
$10