Ikan Kembung Bakar Sambal Tomat Pedas (grilled Mackerel With Spicy Tomato Relish)

Ikan Kembung Bakar Sambal Tomat Pedas is a popular dish in Sundanese cuisine, known for its bold flavors and spicy kick. This grilled mackerel with spicy tomato relish is a perfect dish for seafood lovers who enjoy a bit of heat in their meals.

Ikan Kembung Bakar Sambal Tomat Pedas (grilled Mackerel With Spicy Tomato Relish)

Ingredients

  • 4 fresh mackerel, cleaned and gutted
  • 2 tomatoes, diced
  • 5 shallots, finely chopped
  • 3 red chilies, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon tamarind paste
  • 1 tablespoon palm sugar
  • Salt to taste
  • 2 tablespoons cooking oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the mackerel with salt and set aside.
  3. In a bowl, mix together the diced tomatoes, chopped shallots, sliced red chilies, minced garlic, tamarind paste, palm sugar, and salt to make the spicy tomato relish.
  4. Brush the mackerel with cooking oil and grill for about 6-8 minutes on each side, or until cooked through.
  5. Serve the grilled mackerel with the spicy tomato relish on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Grill Brush for oil

Tools

Knife Cutting board Bowl Tongs

Serving suggestions

Serve the Ikan Kembung Bakar Sambal Tomat Pedas with steamed rice and a side of fresh vegetables for a complete meal.

Tips & tricks

For a spicier relish, add more red chilies to the tomato mixture. Adjust the level of heat according to your preference.

Cost

$15