Ikan Kembung Bakar Sambal Tomat Pedas (grilled Mackerel With Spicy Tomato Relish)
Ikan Kembung Bakar Sambal Tomat Pedas is a popular dish in Sundanese cuisine, known for its bold flavors and spicy kick. This grilled mackerel with spicy tomato relish is a perfect dish for seafood lovers who enjoy a bit of heat in their meals.
Ingredients
- 4 fresh mackerel, cleaned and gutted
- 2 tomatoes, diced
- 5 shallots, finely chopped
- 3 red chilies, sliced
- 4 cloves garlic, minced
- 1 teaspoon tamarind paste
- 1 tablespoon palm sugar
- Salt to taste
- 2 tablespoons cooking oil
Instructions
- Preheat the grill to medium-high heat.
- Season the mackerel with salt and set aside.
- In a bowl, mix together the diced tomatoes, chopped shallots, sliced red chilies, minced garlic, tamarind paste, palm sugar, and salt to make the spicy tomato relish.
- Brush the mackerel with cooking oil and grill for about 6-8 minutes on each side, or until cooked through.
- Serve the grilled mackerel with the spicy tomato relish on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Grill Brush for oil
Tools
Knife Cutting board Bowl Tongs
Serving suggestions
Serve the Ikan Kembung Bakar Sambal Tomat Pedas with steamed rice and a side of fresh vegetables for a complete meal.
Tips & tricks
For a spicier relish, add more red chilies to the tomato mixture. Adjust the level of heat according to your preference.
Cost
$15