Ikan Kembung Bakar Sambal Tomat Pedas Jeruk (grilled Mackerel With Spicy Tomato Relish And Lime)

Ikan Kembung Bakar Sambal Tomat Pedas Jeruk is a popular dish in Sundanese cuisine, featuring grilled mackerel topped with a spicy tomato relish and a hint of lime. This dish is bursting with bold flavors and is perfect for seafood lovers.

Ikan Kembung Bakar Sambal Tomat Pedas Jeruk (grilled Mackerel With Spicy Tomato Relish And Lime)

Ingredients

  • 4 mackerel fillets
  • 2 tomatoes, diced
  • 4 shallots, finely chopped
  • 4 red chilies, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon shrimp paste
  • 1 tablespoon lime juice
  • Salt to taste
  • 1 tablespoon vegetable oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the mackerel fillets with salt and grill for 4-5 minutes on each side, or until cooked through.
  3. In a pan, heat the vegetable oil and sauté the shallots, garlic, and red chilies until fragrant.
  4. Add the diced tomatoes, shrimp paste, and salt. Cook for 5-7 minutes until the tomatoes break down and the mixture thickens.
  5. Remove the tomato relish from heat and stir in the lime juice.
  6. Serve the grilled mackerel topped with the spicy tomato relish.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill Pan

Tools

Tongs Spatula

Serving suggestions

Serve the Ikan Kembung Bakar Sambal Tomat Pedas Jeruk with steamed rice and a side of fresh cucumber and lettuce.

Tips & tricks

For a spicier kick, add more red chilies to the tomato relish. Adjust the level of heat according to your preference.

Cost

$15