Ikan Kembung Bakar Sambal Tomat Pedas Jeruk (grilled Mackerel With Spicy Tomato Relish And Lime)
Ikan Kembung Bakar Sambal Tomat Pedas Jeruk is a popular dish in Sundanese cuisine, featuring grilled mackerel topped with a spicy tomato relish and a hint of lime. This dish is bursting with bold flavors and is perfect for seafood lovers.
Ingredients
- 4 mackerel fillets
- 2 tomatoes, diced
- 4 shallots, finely chopped
- 4 red chilies, sliced
- 2 cloves garlic, minced
- 1 teaspoon shrimp paste
- 1 tablespoon lime juice
- Salt to taste
- 1 tablespoon vegetable oil
Instructions
- Preheat the grill to medium-high heat.
- Season the mackerel fillets with salt and grill for 4-5 minutes on each side, or until cooked through.
- In a pan, heat the vegetable oil and sauté the shallots, garlic, and red chilies until fragrant.
- Add the diced tomatoes, shrimp paste, and salt. Cook for 5-7 minutes until the tomatoes break down and the mixture thickens.
- Remove the tomato relish from heat and stir in the lime juice.
- Serve the grilled mackerel topped with the spicy tomato relish.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Pan
Tools
Tongs Spatula
Serving suggestions
Serve the Ikan Kembung Bakar Sambal Tomat Pedas Jeruk with steamed rice and a side of fresh cucumber and lettuce.
Tips & tricks
For a spicier kick, add more red chilies to the tomato relish. Adjust the level of heat according to your preference.
Cost
$15