Ikan Kuning Krimi (creamy Turmeric Fish)
Ikan Kuning Krimi, also known as Creamy Turmeric Fish, is a traditional Indonesian dish that features tender fish in a rich and flavorful turmeric-infused creamy sauce. This dish is a perfect combination of aromatic spices and creamy texture, making it a delightful addition to any dining table.
Ingredients
- 4 pieces of yellowtail fish fillet
- 1 tablespoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 cup coconut milk
- 3 cloves garlic, minced
- 1 onion, thinly sliced
- 2 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Marinate the fish fillets with turmeric powder, coriander powder, cumin powder, salt, and pepper for 15 minutes.
- Heat vegetable oil in a pan over medium heat. Sauté the minced garlic and sliced onion until fragrant.
- Add the marinated fish fillets to the pan and cook for 3-4 minutes on each side until golden brown.
- Pour in the coconut milk and let it simmer for 10-15 minutes until the sauce thickens.
- Adjust the seasoning with salt and pepper according to your taste.
- Serve the creamy turmeric fish hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Pan Spatula Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Enjoy the creamy turmeric fish with a side of steamed rice and a fresh cucumber and tomato salad.
Tips & tricks
Tips: Be careful not to overcook the fish to maintain its tender texture in the creamy sauce.
Cost
$15