Ikan Mahi Mahi Kelapa Jeruk Nipis (coconut Lime Mahi Mahi)
This Ikan Mahi Mahi Kelapa Jeruk Nipis (Coconut Lime Mahi Mahi) recipe is a delightful dish from Turks and Caicos Cuisine that combines the fresh flavors of coconut and lime with the succulent mahi mahi fish.
Ingredients
- 4 mahi mahi fillets
- 1 cup coconut milk
- 2 limes, juiced and zested
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 2 tablespoons fresh cilantro, chopped
Instructions
- In a bowl, mix together the coconut milk, lime juice and zest, minced garlic, grated ginger, salt, and pepper.
- Place the mahi mahi fillets in a shallow dish and pour the coconut lime mixture over the fish. Marinate for 10 minutes.
- Heat a skillet over medium heat and add the marinated mahi mahi fillets. Cook for 4-5 minutes on each side, or until the fish is cooked through.
- Sprinkle with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Skillet Shallow dish
Tools
Grater Knife Cutting board
Serving suggestions
Serve the Coconut Lime Mahi Mahi with steamed rice and a side of sautéed vegetables for a complete meal.
Tips & tricks
For a more intense flavor, you can let the mahi mahi marinate in the coconut lime mixture for up to 30 minutes before cooking.
Cost
$20