Ikan Tim Kecap (steamed Fish With Soy Sauce)

Ikan Tim Kecap, or Steamed Fish with Soy Sauce, is a classic Indonesian Chinese dish that is both flavorful and healthy. The fish is steamed to perfection and then topped with a savory soy sauce mixture, creating a delicious and light meal.

Low Carb High Protein Main Course Indonesian Chinese Indonesian Chinese Steamed Fish Soy Sauce
Ikan Tim Kecap (steamed Fish With Soy Sauce)

Ingredients

  • 4 fish fillets (such as snapper or sea bass)
  • 3 cloves garlic, minced
  • 1 inch ginger, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 2 green onions, chopped
  • 1 red chili, sliced (optional)

Instructions

  1. Place the fish fillets on a heatproof plate that will fit inside your steamer.
  2. Spread the garlic and ginger on top of the fish.
  3. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Pour this mixture over the fish.
  4. Steam the fish for about 10-12 minutes, or until cooked through.
  5. Once the fish is cooked, sprinkle with green onions and red chili (if using).

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Carbohydrates
5g
Fat
8g

Supplies

Steamer Heatproof plate

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Ikan Tim Kecap with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Make sure not to overcook the fish to maintain its delicate texture and flavor.

Cost

Medium