Ilish Bhaja (crispy Fried Hilsa)

Ilish Bhaja, or Crispy Fried Hilsa, is a popular dish in Bangladeshi cuisine, known for its delicious flavor and crispy texture. This recipe is a must-try for seafood lovers!

Non Vegetarian Main Course Bangladeshi Bangladeshi Cuisine Seafood Fried
Ilish Bhaja (crispy Fried Hilsa)

Ingredients

  • 500g Hilsa fish, cut into pieces
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • 1 cup mustard oil for frying

Instructions

  1. Wash the Hilsa fish pieces and pat them dry with a paper towel.
  2. In a bowl, mix turmeric powder, red chili powder, and salt. Rub this mixture onto the fish pieces and let them marinate for 10 minutes.
  3. Heat mustard oil in a frying pan over medium heat.
  4. Carefully place the marinated fish pieces in the hot oil and fry until they are crispy and golden brown on both sides.
  5. Remove the fried fish from the pan and place them on a paper towel to drain excess oil.
  6. Serve the Ilish Bhaja hot with steamed rice and your favorite chutney.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl

Serving suggestions

Ilish Bhaja pairs well with steamed rice and a side of mixed vegetable curry.

Tips & tricks

Make sure the oil is hot enough before adding the fish to achieve a crispy texture.

Cost

$15