Imli Ki Chutney (sweet And Sour Tamarind Chutney)

Imli ki chutney, also known as sweet and sour tamarind chutney, is a popular condiment in Navyath Muslim Cuisine. It is a versatile and flavorful chutney that can be served with snacks, chaat, samosas, and pakoras.

Vegetarian Vegan Gluten Free Condiment Navyath Muslim Chutney Tamarind Sweet And Sour
Imli Ki Chutney (sweet And Sour Tamarind Chutney)

Ingredients

  • 1 cup tamarind pulp
  • 1 cup water
  • 1 cup jaggery (or sugar)
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon red chili powder
  • 1 teaspoon black salt
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon garam masala
  • Salt to taste

Instructions

  1. In a saucepan, combine tamarind pulp and water. Bring it to a boil and then simmer for 5 minutes.
  2. Add jaggery (or sugar) and continue to simmer until it thickens, stirring occasionally.
  3. Once the chutney reaches a thick consistency, add roasted cumin powder, red chili powder, black salt, ginger powder, garam masala, and salt. Mix well and cook for another 2-3 minutes.
  4. Remove from heat and let it cool. The chutney will thicken further as it cools.
  5. Store in a clean, airtight container in the refrigerator for up to 2 weeks.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
25kcal
Carbohydrates
6g
Fat
0g
Protein
0g

Supplies

Saucepan Stirring spoon Measuring cups and spoons Airtight container

Tools

Stovetop

Serving suggestions

Serve the imli ki chutney with samosas, pakoras, chaat, or use it as a dipping sauce for snacks.

Tips & tricks

Adjust the sweetness and spiciness according to your preference. You can also add a pinch of dry mango powder for extra tanginess.

Cost

$5