Imli Ki Chutney (tangy Tamarind Chutney)

Imli ki Chutney, also known as Tangy Tamarind Chutney, is a popular condiment in Indian cuisine. It's sweet, tangy, and pairs perfectly with savory snacks like samosas, pakoras, and chaat.

Vegan Gluten Free Condiment Indian Chutney Tamarind
Imli Ki Chutney (tangy Tamarind Chutney)

Ingredients

  • 1 cup tamarind pulp
  • 1 cup jaggery (or brown sugar)
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 2 cups water

Instructions

  1. In a saucepan, combine tamarind pulp and water. Bring to a boil and then simmer for 10 minutes.
  2. Add jaggery, cumin powder, red chili powder, and salt. Cook for another 5 minutes until the chutney thickens.
  3. Let the chutney cool, then strain it through a fine mesh sieve to remove any remaining pulp or seeds.
  4. Transfer the chutney to a clean, airtight container and refrigerate until ready to serve.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
25 per serving
Carbohydrates
6g
Fat
0g
Protein
0g

Supplies

Saucepan Wooden spoon Fine mesh sieve Airtight container

Tools

Stove

Serving suggestions

Serve Imli ki Chutney with samosas, pakoras, or drizzle it over chaat for an extra burst of flavor.

Tips & tricks

Adjust the sweetness and spiciness according to your taste preferences. You can also add a pinch of black salt for an extra depth of flavor.

Cost

$5